03 Oct
|
The Standard Market
|
Gold Coast
03 Oct
The Standard Market
Gold Coast
The Standard Market Company in Southport is seeking a motivated Chef to join our Production Kitchen team. This full-time role provides 38 hours per week, with hours 9:30am to 6pm, Monday to Friday, at Ferry Road Markets.
You will support the production kitchen in creating high-quality salads and take-home meals, ensure HACCP compliance, hygiene, and timely delivery across our three locations. Ideal candidates bring experience in large food production facilities, robust organisational skills, and
#J-*****-Ljbffr
📌 Production Kitchen Chef — Fast-Paced, Haccp Focus (Gold Coast)
🏢 The Standard Market
📍 Gold Coast