Thurgoona Bakery in NSW is seeking an experienced Pastry Cook to join the team on a permanent, full time basis. Responsibilities include dough and pastry preparation, monitoring bake times, applying various baking techniques, and maintaining production schedules.
Candidates should have at least 3 years of relevant experience, a Certificate III in Patisserie, and RSA/food handling certificates. Salary ranges from AUD 75,000 to AUD 90,000 per year, commensurate with experience.
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