03 Oct
|
TOEA
|
Gold Coast
The Hungry Hub & Bevy Bar in Carrara on the Gold Coast is seeking an experienced chef to maintain the restaurant's reputation for food quality and presentation while developing creative menus. This salaried role offers stability and a lifestyle of 3 days on and 4 days off.
The position includes Saturday and Sunday breakfast and lunch service, with approximately 20 service hours per week plus an additional 6 hours on weekdays for stock ordering and prep.
#J-*****-Ljbffr
📌 Senior Chef – Creative Menu Leader, 3 On/4 Off (Gold Coast)
🏢 TOEA
📍 Gold Coast