Sous Chef – MoVida @ The Airport & The Rocks Taphouse | Sydney Airport T2
Sous Chef – MoVida @ The Airport & The Rocks Taphouse | Sydney Airport T2 (SSP Australia)
Be part of the exciting new dining precinct at Sydney Airport T2!
About the Role
SSP Australia is looking for a talented and passionate Sous Chefs to join our exciting new openings at MoVida @ The Airport and The Rocks Taphouse at Sydney Airport Terminal 2, on a full-time basis. Located within the brand-new The Rocks Precinct, these exciting venues will offer travellers distinctive food, drinks and hospitality experiences in a vibrant airport setting.
As Sous Chef, you will work closely with the Head Chef to support and lead the kitchen team, ensuring the delivery of high-quality food, consistency and excellent presentation. You will play an key role in maintaining culinary standards, supporting team development and ensuring smooth day‐to‐day kitchen operations.
What skills and experience are we looking for?
Previous experience as a Sous Chef or in a similar senior kitchen role
Certificate IV or higher in Commercial Cookery (Essential)
Food Safety Supervisor Certificate (Essential)
Strong passion for quality food, culinary standards and presentation
Experience leading, supporting and developing a kitchen team
Strong understanding of food safety, hygiene and WHS practices
Excellent organisation, time management and communication skills
A positive, energetic and can‐do attitude with a passion for delivering exceptional dining experiences
The Benefits
Be part of an exciting new venue opening at Sydney Airport T2
Daily meal allowance, plus great discounts across our brands
Ongoing training and development opportunities
Collaborative and supportive team culture
Career development opportunities across SSP's leading hospitality brands and venues
Employee Assistance Program
About Us




Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and creative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
We are one team ... working together and sharing our best ideas to fulfil our global potential.
We are results focused... delivering outstanding food and service for our customers and outstanding results for our clients, shareholders and colleagues
We all make a difference... respecting each other, acting responsibly and being accountable for the contributions that we make.
We are bold ...seizing opportunities, innovating and quickly adapting every day.
We celebrate success... recognising and valuing everyone's achievements.
We are an equal opportunity employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law. Subject to legitimate business requirements, all recruitment actions are based solely on the company's legitimate business needs and an individual's qualifications.
We are looking for talented and passionate individuals to join SSP to start their best part of their journey.
To find out more, please visit:
Important Note:
Allsuccessful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.
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📌 Sous Chef – Movida @ The Airport & The Rocks Taphouse | Sydney Airport
🏢 SSP Australia
📍 Sydney