03 Oct
|
Colonial Group
|
Gold Coast
03 Oct
Colonial Group
Gold Coast
Colonial Group seeks a Sous Chef to partner with the Executive Chef, overseeing kitchen operations, food preparation, and menu innovation to captivate guests. You will run your own section, ensuring smooth service and contribute to ongoing menu development.
You will lead junior chefs, support onboarding and development, and assist with rostering, stock checks, and end-of-month reporting while upholding food safety and HACCP compliance.
#J-*****-Ljbffr
📌 Lead Prep & Menu Innovator (Gold Coast)
🏢 Colonial Group
📍 Gold Coast