Springwood Sports in Gather, NSW is seeking experienced chefs to join our team. You'll prepare and cook a variety of dishes, from appetizers to desserts, in a fast-paced club kitchen. A culinary degree or equivalent, 4+ years in a commercial kitchen, and solid food-safety knowledge are required.
You will collaborate with the kitchen team and adapt to flexible hours, including evenings and weekends. Competitive pay and advantages, opportunities for advancement, and a positive, supportive work
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📌 Seasoned Chef For Sports Club Kitchen — Flexible Hours (Sydney)
🏢 Clubs Catering
📍 Sydney
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