Seascape Restaurant and Bar – Surfers Paradise QLD
Seascape Restaurant + Bar, an award winning multi-level iconic beachfront venue with a chic Bistro + Bar, a Fine Dining Restaurant and a Rooftop Bar, all with panoramic ocean views and exceptional contemporary seafood cuisine. We deliver premium experiences pairing exquisite cuisine and bespoke service with luxurious spaces to create unforgettable experiences.
About the role
We are looking for a proactive experienced Chef de Partie with high standards to join our dedicated team. You will play a key role in creating exceptional dishes and supporting the Head Chef and Sous Chef in all aspects of the kitchen's operations.
Key responsibilities
Prepare dishes in a timely manner and uphold the highest standards of culinary quality, recipe accuracy, and presentation.




Oversee kitchen expenditure through disciplined portion control and waste-minimization
Maintain strict kitchen hygiene, cleanliness, and food safety standards at all times in compliance with health regulations, while monitoring food quality to ensure consistent flavor and presentation.
About you
Minimum of 3 years experience in high end and rapid paced establishments
Creativity and passion for the industry
Very strong planning and organisational skills
Communication skills and ability to multi task
Positive attitude and temperament
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📌 Qualified Chef (Gold Coast)
🏢 Seascape Restaurant and Bar
📍 Gold Coast