Tharavadu Indian Restaurant in Corinda, QLD, is seeking a qualified and experienced Full time Chef or Cook to join our team. You will prepare authentic Kerala and Indian dishes in a fast-paced kitchen.
You will plan menus, prepare ingredients, monitor quality, and ensure safe food handling. The role requires relevant Commercial Cookery qualification and at least two years of experience, with availability for evenings, weekends, and public holidays.
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📌 Experienced Indian Chef – Kerala & South Indian Cuisine (Brisbane)
🏢 Tharavadu
📍 Brisbane
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