Front of house Manager - Greek restaurant
An established Greek restaurant entering an exciting new chapter under new ownership is seeking an experienced Front of House Manager to lead service and help shape the business's next stage. We're looking for a confident, hands-on hospitality professional who can lead a team, maintain high service standards and create the warm, energetic atmosphere of a great Greek taverna.
Key responsibilities
Lead and support the FOH team during service
Manage bookings, table flow and service standards
Train and develop junior staff
Coordinate with the kitchen
Handle guest enquiries and resolve issues professionally
Oversee opening and closing procedures
Assist with bar, stock and general FOH operations
Create a welcoming experience that keeps guests returning
About you




Experienced in restaurant management or senior supervision
Confident, organised and calm under pressure
A hands-on leader who is happy to support the team during busy service
Passionate about hospitality and creating memorable guest experiences
Current NSW RSA required
Knowledge of Greek food, wine or culture is advantageous but not essential
Long-term opportunity with an established restaurant
Competitive salary/package based on experience and employment structure
Primarily evening work
Closed Monday and Tuesday
Prospect to contribute ideas and help shape the restaurant's next chapter
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📌 Front Of House Manager - Greek Restaurant (Dubbo)
🏢 Mavros Industries
📍 Dubbo