The opportunity
Delaware North Australia is hiring a full-timeDemi Chef to join our team at Lizard Island Resort. As a Demi Chef, you will be showcasing your skills as part of an exceptional kitchen team, bringing new top-tier menu planning and design to life. You will be managing inventory control, cost of goods sold, profit and loss reporting, and ensuring compliance with hazard analysis and critical control points and food safety across our back-of-house operations.
What we offer
At Delaware North we like a challenge, and talent and hard work are rewarded. We're looking to create the future of hospitality, and we can't do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you'll receive:
Friends-and-family discounts across our resorts business
Live and work on the Great Barrier Reef
Be part of a professional team, delivering a 5 star guest experience at a Relais & Châteaux and 3 Michelin Key property
Access to our employee assistance program
Training and development opportunities
Opportunities to grow your career with a global business
What you will do?
Design, prepare, and present high-quality dishes with creative flair
Maintain a protected and hygienic kitchen setting, adhering to hazard analysis and critical control points, and food safety




Collaborate and assist team members with various kitchen duties, as well as engaging guests to enhance the first-class guest dining experience
More about you
Diploma in Professional Cookery Level 5, or equivalent
Food Safety Supervisor certificate is beneficial
Proven experience with buffet and bulk food production service
Ability to work a variety of shifts over a 7-day-a-week roster
The application period will close on 02/11/2026, unless a successful candidate is identified sooner.
Who we are
Lizard Island Resort is an exclusive retreat set within the pristine waters of the Great Barrier Reef, offering access to one of the world's most spectacular natural wonders. Spread across a 1,013-hectare national park, the resort features just 40 rooms, suites and villas, ensuring privacy and seclusion. Guests enjoy direct access to vibrant coral reefs, 24 private beaches and a range of exceptional experiences - from snorkelling and diving to guided nature walks and luxury spa treatments. With fine dining at Salt Water Restaurant showcasing fresh local produce and personalised service at every touchpoint, Lizard Island delivers an unforgettable escape in a breathtaking paradise.
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📌 Demi Chef, Lizard Island Resort (Cairns)
🏢 Unavailable
📍 Cairns