We are looking for a Chef to cook at the Holbrook Hotel & the Woomargama Hotel, 2 country pubs that have been renovated recently.
Qualifications & experience
Certificate 3 in Commercial Cookery or similar.
Strong culinary skills
Ability to work well within a team
Solid organisational and time management skills with the ability to multitask in a fast-paced environment.
Creative mindset with a passion for culinary innovation and excellence.
Strong communication and interpersonal skills.
Responsibilities
Prepare and cook all dishes to the required high standards
Plate cooked food ensuring portion sizes are adhered to
Ensure produce meets the required quality standards
Maintain equipment and ensure temperatures are regulated
Ensure budgets are met and wastage is limited
Adhere to stock rotation practices and preserve produce as necessary




Inform Chefs of any matters relating to the kitchen or food preparation
Cook to different dietary requirements
Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and execution.
Supervise and motivate kitchen staff, ensuring high standards of food quality, consistency, and presentation.
Maintain a clean, organized, and efficient kitchen setting in accordance with health and safety regulations.
Collaborate with the culinary team to create innovative dishes while adhering to the restaurant's culinary standards and vision.
State of the art Kitchen
Competitive salary and potential for growth
Employee discounts and staff meals
Opportunities for professional development and culinary training.
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📌 Cook/Chef (New South Wales)
🏢 Holbrook Services
📍 New South Wales