Sofitel Sydney Darling Harbour is seeking a Food & Beverage Supervisor to lead service across Esprit Noir and Le Rivage, ensuring a premium guest experience.
You will direct the F&B; team on the floor, coordinating service flow and stock management while delivering the Sofitel Heartist standard in a luxury setting on Sydney's waterfront.
Join a hands‐on leadership team, manage guest feedback with poise, and drive revenue through excellent service and product knowledge.
#J-*****-Ljbffr
📌 Lead F&B Supervisor — Dual-Venue Luxury Bar & Poolside (Sydney)
🏢 AccorHotel
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.