Olympus Dining in Surry Hills, Sydney, is a 200-seat Greek restaurant built around wood-fired cooking. The role sits in the kitchen under the Head Chef, leading day-to-day operations, running service, contributing to menu development and managing food cost, ordering and rosters.
You'll train and develop the team, with many senior chefs promoted from within. The position offers explicit career progression across Olympus and the Apollo Group, with flexible rosters and staff discounts across venues in
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📌 Senior Sous Chef — Lead A Wood-Fired, High-Volume Kitchen (Sydney)
🏢 Olympus Restaurant
📍 Sydney
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