Lead Sous Chef: High-Volume American Diner (Melbourne)

Lead Sous Chef: High-Volume American Diner (Melbourne)

03 Oct
|
Smithburg.
|
Melbourne

03 Oct

Smithburg.

Melbourne

Smithburg at South Melbourne Market is seeking a Sous Chef or Senior CDP to take real ownership, lead shifts and drive standards alongside Head Chef in our high-energy kitchen.
You should have 3+ years in a high-volume kitchen, be comfortable running prep, stocktakes and ordering, and love American diner-style food. Burgers and casual dining experience are a plus.
Join a team that values fresh market produce, robust culture and room to grow at a vibrant Melbourne venue.
#J-*****-Ljbffr

📌 Lead Sous Chef: High-Volume American Diner (Melbourne)
🏢 Smithburg.
📍 Melbourne

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