Purpose

As the Restaurant Manager, your role is to lead a dedicated team in effortlessly delivering seamless service. Your experience and guidance ensures the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.

The position offers a competitive salary package of $87,000 plus superannuation.

Primary Responsibilities

- Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader
- Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best
- Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management
- Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries
- Collaborate closely with the Head / Executive Chef in creating menus,



wine lists, and beverage offerings

Skills and Experience

- Prior experience leading teams in a Food & Beverage workplace
- Proven track record in managing budgets, overseeing inventory, and creating staff schedules
- Effective communicator with adept skills in stakeholder management, both internally and externally
- Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
- Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
- Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
- Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory

📌 Restaurant Manager (Cairns)
🏢 Colonial Group
📍 Cairns