05 Oct
|
AccorHotel
|
Devonport
05 Oct
AccorHotel
Devonport
Job Description
Commis Chef – Key Responsibilities
- Prepare and cook dishes across all service periods, including functions and events
- Set up and run a designated section during service
- Ensure all mise en place is prepared and service ready
- Maintain consistent food quality, presentation and portion control
- Monitor stock levels and ensure proper storage and rotation
- Work closely with senior chefs to deliver a smooth, high-quality service
📌 Full-Time Commis Chef (Devonport)
🏢 AccorHotel
📍 Devonport