Head Chef – Lead a High-Volume Pub & Event Kitchen (Melbourne)

Head Chef – Lead a High-Volume Pub & Event Kitchen (Melbourne)

04 Oct
|
Australian Venue
|
Melbourne

04 Oct

Australian Venue

Melbourne

Melbourne Public in South Wharf is seeking an experienced Head Chef to lead the kitchen team and own daily kitchen operations. You will ensure food quality, consistency and service standards across the venue, including during large events and functions.

The role requires robust leadership, adeptness in high-volume environments and a hands-on approach to developing a skilled kitchen team while driving GP and labour efficiency.

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📌 Head Chef – Lead a High-Volume Pub & Event Kitchen (Melbourne)
🏢 Australian Venue
📍 Melbourne

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