04 Oct
|
FOOD IDEA
|
Ballarat
04 Oct
FOOD IDEA
Ballarat
Job Type: Permanent position | Full time position
Job Description
Food Idea Pty Ltd, trading as Ballarat Aussie Adda is an authentic Western & South Asian Restaurant located at 202 Albert Street, Sebastopol, VIC 3356 that specialises in Western & Bangladeshi Fusion cuisines all are made to order dishes. with great customer Service, value for money and large meals. We currently have a full-time opportunity available for an experienced Chef to join our team.
As a Chef, you will be running our kitchen. In this role, you will be responsible for all aspects of our kitchen operation, from menu development and preparation to maintaining a clean and safe work environment. You will lead kitchen team, ensuring smooth service throughout the day and night shifts where applicable.
Responsibilities:
- Create and prepare delicious Bangladeshi Fusion cuisines, Italian Dishes and other food items using fresh, seasonal ingredients.
- Ensure all dishes meet our high standards for quality and presentation.
- Manage and maintain kitchen inventory, ordering supplies as needed.
- Oversee food preparation, adhering to food safety regulations.
- Lead and train the kitchen team,
fostering a positive and productive work environment.
- Maintain a clean and hygienic kitchen environment.
- Liaise with front-of-house staff to ensure smooth service.
Experience: At least 1 year of experience working as a Chef in a similar environment Qualification: Cert 3, Cert 4 in Cookery and Diploma of Hospitality Salary: $82,000 Why Join Us?
- Supportive, fun, and busy environment – work with vibrant and energetic team
- Good work life balance
- A business that Care – a work culture that feels like a family build on foundation of quality, compassion & integrity
- Ongoing training and development – We’ll teach you everything you need to know!
When you join the team, you’ll bring:
- Extraordinary interpersonal skills, building lasting connections with customers
- Energy and motivation to keep pace within an active and busy workplace
- The ability to work effectively under pressure and prioritise tasks.
- A passion for food and a commitment to providing exceptional customer service.
- Safety first approach with a level-head in emergency situations
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📌 Chef (Ballarat)
🏢 FOOD IDEA
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