The Hungry Hub & Bevy Bar is a licensed restaurant in Carrara on the Gold Coast seeking an experienced chef to maintain the restaurant's reputation for food quality and presentation and innovative menu. The 120 seat venue features a contemporary setting with both indoor and outdoor seating. The restaurant provides service for Saturday and Sunday breakfast and lunch, with approximately 20 service hours per week plus an additional 6 hours on weekdays for stock ordering and prep.
This salaried role offers stability and a lifestyle of 3 days on and 4 days off.
Key responsibilities
- Maintain food quality and presentation standards
- Create and develop creative menus
- Manage stock ordering and preparation
- Manage costs and margins
- Lead kitchen operations during service hours
About you
- Experience in a senior chef role
- Clear understanding of margins, cost and stock control
#J-18808-Ljbffr
📌 Chef - salary $70k pa 26hrs pw (City of Gold Coast)
🏢 TOEA
📍 City of Gold Coast
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.