Endeavour Group is seeking a Sous Chef for Kondari Hotel to act as the Head Chef's right hand and run the kitchen during their absence. You will lead shifts, mentor staff, and maintain high standards to ensure every service is flawless.
Ideal candidates have solid sous-chef experience in high-volume pubs or similar venues, current food safety credentials, and a passion for creating memorable dishes that keep guests coming back.
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📌 Senior Sous Chef – Lead High-Volume Kitchen & Culinary Art (Fraser Coast Regional)
🏢 Endeavour Group
📍 Fraser Coast Regional
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