Chef de partie / Jnr Sous Chef (Whitsunday Regional)

Chef de partie / Jnr Sous Chef (Whitsunday Regional)

04 Oct
|
SMALLTIME ENTERPRISES
|
Whitsunday Regional

04 Oct

SMALLTIME ENTERPRISES

Whitsunday Regional

Hi we're looking for a chef de partie/ jnr sous chef to come on at high volume busy steak house in Airlie Beach, it will be a salary position on a full time contract working 40 hours per week, split over 5 days, any additional over time will be paid, the chefs currently work no more then 42 hours, we aim to make sure there is a good work life balance. sponsorship available for the right candidate.

Skills we need you to possess;

- Work well in a team
- be able to work well under pressure
- be able to work fast
- versatile and able to work all sections in the kitchen

What we will offer;

- Sponsorship
- 4 weeks holiday a year
- Public holidays paid in lieu
- work life balance
- Good tips
- live music every night
- Fun and friendly working environment
- Connections

Job Type: Full-time

Salary: $60,000.00 – $69,999.00 per year

#J-18808-Ljbffr

📌 Chef de partie / Jnr Sous Chef (Whitsunday Regional)
🏢 SMALLTIME ENTERPRISES
📍 Whitsunday Regional

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