The Bread Social in Tweed Heads invites a talented Production Chef to join our daytime kitchen, focusing on large-batch production of savoury items using premium Australian-sourced produce. You’ll thrive in a fast-paced, organised production environment with a passion for quality and flavour.
We seek at least 2 years in a commercial kitchen, plus robust organisational and leadership skills to support junior team members and meet daily targets with minimal waste.
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📌 Artisan Production Chef: Daytime High-Volume Savory Kitchen (Tweed Heads)
🏢 The Bread Social
📍 Tweed Heads
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