Sala Dining is one Sydney's most celebrated Seafood restaurants, focusing on the best seafood from our local waters, operated by Dedes Group, a family run hospitality company that has been established for over 40 years, with stunning waterfront locations across Sydney.

We are currently recruiting the following roles to join our team:

Jr Sous Chef

Job Description:

- Responsible for the preparation and delivery of meals
- Hands on role with team of industry professionals in each kitchen
- Follow food safety in accordance to legislation within the kitchen
- Ability to cross skill over our venues from fine dining, events and casual dining offerings
- Seafood focused menus using sustainable and quality produce
- Roles covers all sections of Pasta, Antipasto, Crudo, fryer & pastry
- Full time roles with good hours

Skills Required:

- Strong team focus, and people management skills
- Must be experienced in high volume & functions
- Highly organised and strong on rostering & ordering
- Minimum 3 years experience in a similar setting

What we Offer:

- Easy bus, train or ferry public transport

#J-18808-Ljbffr

📌 Jr sous and CDP (Sydney)
🏢 Dedes Waterfront Group
📍 Sydney