Tharavadu Indian Restaurant is seeking a qualified and experienced Full-time Chef or Cook to join our team in Corinda, QLD. Tharavadu specialises in authentic Kerala and Indian cuisine prepared using traditional recipes, spices and cooking methods.

Key responsibilities

Prepare and cook authentic Kerala, South Indian and other Indian dishes in accordance with established recipes

Plan menus in consultation with management and develop seasonal or special menu items

Prepare ingredients, spice blends, marinades, curries, sauces, biryanis, breads and accompaniments

Monitor food quality, portion sizes, taste and presentation throughout preparation and service

Estimate food requirements and monitor stock levels, food costs and wastage

Order and inspect ingredients to ensure freshness and quality

Accommodate customer dietary requirements and special requests





Coordinate food preparation and ensure orders are completed efficiently during busy service periods

Maintain the cleanliness and protected operation of kitchen equipment and work areas

Ensure compliance with food safety, hygiene and workplace health and safety requirements

About you

Relevant Commercial Cookery (Certificate III/IV/Diploma or above) qualification or equivalent

At least two years of relevant commercial cooking experience

Experience preparing Indian cuisine, preferably Kerala or South Indian cuisine

Ability to work effectively in a busy commercial kitchen

Availability to work evenings, weekends and public holidays

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📌 CHEF / COOK – FULL-TIME (Brisbane City)
🏢 Tharavadu
📍 Brisbane City