Silverwater Resort seeks experienced Demi Chef to undertake cooking, butchery, baking and pastry duties, plus supervise and train kitchen staff.

Benefits

In return we are offering a competitive salary and lifestyle benefits. This position reports to the Sous Chef and Head Chef.

Silverwater Resort is an EEO employer.

We actively promote and facilitate the development and career progression of all our employees.

Job Type: Full-time

Pay: $75,000 to $81,000 per year plus superannuation

Task & responsibilities

Silverwater Resort

Silverwater Resort seeks experienced Demi Chef to undertake cooking, butchery, baking and pastry duties, plus supervise and train kitchen staff.

Benefits

In return we are offering a competitive salary and lifestyle benefits. This position reports to the Sous Chef and Head Chef.

Silverwater Resort is an EEO employer.

We actively promote and facilitate the development and career progression of all our employees.

Job Type: Full-time

Pay: $75,000 to $81,000 per year plus superannuation

Task & responsibilities

- Assist the Head Chef and Sous Chef in supervising junior cooks and kitchen staff, including task allocation and on the job training
- Support kitchen operations including stock rotation, stock control and ordering from approved suppliers under management direction
- Assist in the training and development of apprentice cooks
- Perform specialised cooking duties across assigned sections of the kitchen
- Maintain a clean, safe and sanitised workstation in accordance with food safety standards
- Follow kitchen standard operating procedures at all times
- Supervise and provide guidance to cooks of a lower grade during service




- Monitor compliance with standard operating procedures and elevate issues to the responsible manager when required
- Actively provide suggestions and feedback to senior kitchen management
- Comply with all Occupational Health and Safety policies and procedures
- Immediately report unsafe practices or incidents to the manager on duty
- Adhere to all company policies and procedures at all times

Qualification & experience

- Certificate IV in Commercial Cookery or Diploma in Hospitality
- Minimum 1.5 years of post qualification experience in a similar role
- Demonstrated ability to multi task in a fast paced kitchen setting
- Previous experience supervising or supporting junior kitchen staff
- Proven experience working in a high volume, fast paced commercial kitchen
- Demonstrates reliability, punctuality, and the ability to follow instructions
- Ability to work effectively as part of a team
- Demonstrates clear and effective communication skills
- Strong passion for the hospitality industry

About Company

Set high up on the San Remo hillside overlooking Phillip Island, Silverwater is a modern, creatively designed lifestyle resort unlike anything else in Victoria.

The Resort has 170 rooms featuring modern 'hotel style' studio rooms plus fully self-contained apartments. All rooms offer views of either the bay or peaceful rural landscapes. The Resort has a fantastic range of facilities including indoor pool, sauna and spa, large outdoor pool, tennis courts, gym and games rooms plus an indoor / outdoor restaurant and specialist conferencing for 400+ delegates.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $

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Job Expire:

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📌 Demi Chef (San Remo)
🏢 Silverwater Resort
📍 San Remo