The Prospect

Thisopportunityissuitedtoahospitalityprofessionalwhoseexperiencecanbedemonstratedthroughgenuinehands-onkitchencapability.Afull-timepositionisavailableinNSWforaChefdePartie/PizzaMakerwhocanconfidentlycontributetobothgastro-stylediningandpizzaoperations.

Therolerequiressomeonewhounderstandsprofessionalkitchenstandards,canindependentlymanageasectionandhasprovenabilityinpizzaproduction.Yourpracticalexperience,consistencyandprofessionalapproachwillbeimportantinestablishingyoursuitabilityfortheposition.

Youwillworkacrosstwohospitalityoperations,gainingexposuretodifferentservicestyleswhilecontributingtofoodpreparation,presentationandbusyservicedelivery.

Sponsorshipavailableforaneligibleapplicant,withsponsorshipornominationtransferconsideredaftersuccessfulcompletionoftheprobationaryperiodandsubjecttobusinessapproval.

Reducedaccommodationmaybeavailablefortherightcandidate.

Key Responsibilities

- Manageanallocatedkitchensectionandcompletepreparationrequirements
- Prepareandcookgastro-styleandpub-styledishes
- Producepizzasfromdoughpreparationthroughtoovenmanagement
- Prepareingredientsandcompletemiseenplacebeforeservice
- Maintainconsistentfoodquality,presentationandportioncontrol
- Operatekitchenequipmentsafelyandefficiently
- Monitorstocklevelsandrotateingredientsappropriately
- Maintainfoodsafety,hygieneandkitchencleanlinessstandards
- Deliverconsistentoutputduringhigh-volumeserviceperiods
- Coordinateeffectivelywithotherkitchenteammembers
- Supportjuniorstaffandsharepracticalkitchenknowledgewhenrequired




- Contributeideastomenudevelopmentandkitchenimprovementprojects
- Adaptefficientlybetweengastrodiningandpizzaproduction
- Maintainprofessionalstandardsthroughoutkitchenoperations

Requirements & Eligibility

- DemonstratedexperienceasaChefdePartieorinacomparableprofessionalkitchenrole
- Verifiablehands-onexperienceingastroorpub-stylefoodpreparation
- Provenpizza-makingcapabilityincludingdough,toppingsandovenoperation
- Approximately3–5yearsofprofessionalkitchenexperiencepreferred
- Strongpracticalknowledgeofcommercialkitchenprocedures
- Understandingoffoodsafety,hygieneandsafefoodhandling
- Abilitytoindependentlyorganiseandmanageakitchensection
- Strongattentiontodetailandconsistentapproachtofoodquality
- Professionalpresentationandworkplaceconduct
- Clearwrittenandverbalcommunicationskills
- Abilitytoremainorganisedandeffectiveduringbusyservices
- Reliableandadaptableapproachtohospitalitywork
- Abilitytocollaborateeffectivelywithinaprofessionalkitchenteam
- Leadershiporjunior-staffmentoringexperiencehighlydesirable
- Professionalreferencesrequiredtosupportpreviousemploymentandexperience
- ApplicantsshouldcurrentlybebasedinAustraliaandavailabletocommencewithinareasonabletimeframe
- Applicantsseekingsponsorshipornominationtransfermustmeetapplicableeligibilityrequirements

Special Instructions

Sponsorshipavailablefollowingsuccessfulprobationaryperformanceandbusinessapproval.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Chef De Partie / Pizza Maker (Broken Hill)
🏢 Employer Sponsored Jobs
📍 Broken Hill