Chef de Partie – High-Volume Steakhouse | Sponsorship (Whitsunday Regional)

Chef de Partie – High-Volume Steakhouse | Sponsorship (Whitsunday Regional)

04 Oct
|
SMALLTIME ENTERPRISES
|
Whitsunday Regional

04 Oct

SMALLTIME ENTERPRISES

Whitsunday Regional

SMALLTIME ENTERPRISES PTY LTD is seeking a chef de partie / junior sous chef for a high-volume steak house in Airlie Beach. This full-time salary position spans 40 hours over five days, with overtime paid.

Current staff work no more than 42 hours weekly to maintain work-life balance, and sponsorship is available for the right candidate. The role demands teamwork, rapid service, and the ability to work across all kitchen sections.

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📌 Chef de Partie – High-Volume Steakhouse | Sponsorship (Whitsunday Regional)
🏢 SMALLTIME ENTERPRISES
📍 Whitsunday Regional

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