Chefs De Partie - Mains/Grill Section & or Breakfast - Casual

We are seeking experienced Chefsde Partieto work in the Mains/Grill Sectionand a Breakfast Chef at our busy restaurant serving modern Italian and casual cuisine at Southbank/CBD. The location is easily accessed by public transport.

We have exciting opportunitiesfor experienced casual Chefsto join our busy team.

These positionsreport directly to the Head Chef.

Experience will include: extensive food and product knowledge, provision of consistent quality and presentation in a quick paced high volume environment, ability to work under pressure at times, working within a team and minimum 3 years experience working in the Mains/Grill section of the kitchen or Breakfast.





The Mains/Grill position is 5 dinner shifts per week including weekends and public holidays (around 25 hours per week).

The Breakfast Chef position is weekends (both Saturday and Sunday) and Mondays working from around 6.00am/7.00am to 4.00pm (around 24 to 30 hours per week).

Attributes will include: a passion for food andcustomer focused.

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .

#J-18808-Ljbffr

📌 Chefs De Partie - Mains/Grill Section & or Breakfast - Casual (Melbourne)
🏢 Ital Baci
📍 Melbourne