Head Chef - High-Volume Club Kitchen Leader | 5 Weeks Leave (Sydney)

Head Chef - High-Volume Club Kitchen Leader | 5 Weeks Leave (Sydney)

04 Oct
|
Chris Behre
|
Sydney

04 Oct

Chris Behre

Sydney

Norths Collective is seeking an experienced Head Chef to lead the day-to-day production and operations of all food outlets at Norths Cammeray and associated venues. You will drive menus, quality and profitability while guiding a busy kitchen team through events and functions.

Applicants should have leadership experience in high-volume catering, relevant cookery qualifications, and current food-safety certifications. This is a full‑time on-site role with opportunities for growth opportunities.

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📌 Head Chef - High-Volume Club Kitchen Leader | 5 Weeks Leave (Sydney)
🏢 Chris Behre
📍 Sydney

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