Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team.
Responsibilities
Responsible mainly for the dinner services as well as events for assigned section
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Responsible for equipment, fridges and hygiene standards in all areas.
Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
Preparing all the mis-en-place for assigned section
Assists in quality control of items
Qualifications
Completion of Chef Apprenticeship
Certificate on Commercial Cookery
Valuable Hygiene and food safety Knowledge
Protected and accurate knife skills




Knowledge and experience in a variety of different cooking methods
Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment
Perks
Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
Access to internationally recognized learning and development programs and opportunities
Access to an employee assistance program
Being part of a diverse and inclusive team, passionate about their work
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📌 Commis Chef Kitchen Sydney
🏢 Hyatt Hotels
📍 Sydney