Head Chef – Lead A High Volume Pub & Event Kitchen Melbourne

Head Chef – Lead A High Volume Pub & Event Kitchen Melbourne

03 Oct
|
Australian Venue
|
Melbourne

03 Oct

Australian Venue

Melbourne

Melbourne Public in South Wharf is seeking an experienced Head Chef to lead the kitchen team and own daily kitchen operations.
You will ensure food quality, consistency and service standards across the venue, including during large events and functions.
The role requires solid leadership, adeptness in high-volume settings and a hands-on approach to developing a skilled kitchen team while driving GP and labour efficiency.
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📌 Head Chef – Lead A High Volume Pub & Event Kitchen Melbourne
🏢 Australian Venue
📍 Melbourne

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