03 Oct
|
Hospitality Recruits
|
Victoria
03 Oct
Hospitality Recruits
Victoria
Job Description
A regional restaurant is seeking a Sous Chef and a Chef de Partie to join their team on the beautiful Mornington Peninsula. This role offers a salary range of $65K to $80K plus super, with responsibilities including menu planning, kitchen management, and team leadership. Candidates should have at least 4 years of kitchen experience and a Cert IV in Commercial Cookery. A creative and organized approach is essential to thrive in this workplace.n
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📌 Lead Sous Chef & Menu Innovator Regional Victoria
🏢 Hospitality Recruits
📍 Victoria