Job Description
n
Location:
Melbourne
Work Type:
Full Time
Salary:
$70 - $82K
n
We have an exciting prospect for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley.
n
Successful candidates will have a solid work ethic, and the ability to perform in a rapid‐paced kitchen.
n
Salary range from $70,000 – $82,000 Plus Super.
Duties n
n
Menu planning
n
Estimating food and labour costs
n
Liaising with suppliers
n
Monitoring quality of dishes at all stages of preparation and presentation
n
Ensuring hygiene regulations are met
n
Freezing and preserving foods
n
Qualifications n
n




Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
n
Minimum of 3 years experience is also a requirement for this chef role.
n
Experience Required n
n
Show sound cookery techniques and ability to learn new ones.
n
Work well under pressure.
n
Team oriented.
n
Positive, punctual and professional approach.
n
Familiar with food safety and OHS guidelines.
n
Attention to detail.
n
Competency with ordering and managing stock.
n
n
J-*-Ljbffr

📌 Chef De Partie/jnr Sous Chef/sous Chef Melbourne
🏢 Hospitality Recruits
📍 Melbourne