Lucas Collective in Sydney seeks the industry's best chefs to join our team, delivering premium a-la-carte dining across iconic venues. You will lead a high-performing kitchen, drive staff development and uphold exceptional food safety standards.
We value leadership, adaptability and robust financial acumen, with prospects for growth within our founder-owned hospitality group that includes Chin Chin, Maison, Society and more. Weekend shifts are required.
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📌 Grill Chef De Partie – Wood Oven & Italian Kitchen Melbourne
🏢 Lucas Collective
📍 Melbourne
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