Commis Chef Melbourne

Commis Chef Melbourne

03 Oct
|
Rice Paper Scissors
|
Melbourne

03 Oct

Rice Paper Scissors

Melbourne

Spice up your career and grow your skills in a energetic, supportive kitchen! Rice Paper Scissors is a vibrant Asian fusion restaurant where modern creativity meets authentic culinary traditions. We're looking for a passionate
Casual Commis Chef
who's eager to learn, grow, and be part of a positive, high-performing team.
About Us
At Rice Paper Scissors, we create bold, seasonal dishes inspired by flavours from across Asia. We believe in balance — in the kitchen, on the plate, and in our people's lives. Our team values inclusivity, creativity, and genuine support for each other.
What We Offer
Casual positions available
Solid
work–life balance
with fair, consistent rosters
A
fun, young and ambitious team
environment
Exposure to innovative, seasonal and sustainable Asian fusion cuisine
Supportive leadership with:
Internal and external
training and development
Weekly mentoring
to set goals and discuss opportunities
Monthly appraisals
with constructive feedback
Opportunities for
career growth and promotions
as we expand
Competitive salary with KPI bonuses and tips
Inclusive workplace that values
mental health, curiosity, and community
What You'll Be Doing
Cook and present high-quality dishes with attention to detail




Contribute to the development and refinement of
recipes and techniques
Assist with
day-to-day kitchen operations
, ensuring readiness and preparation
Follow instructions, delegate small tasks and cross-check completion
Maintain high standards of
food safety, hygiene, and record-keeping
Monitor stock and assist with
inventory management
Support productivity, teamwork and positive kitchen culture
Assist with
food cost reporting
and wage control under guidance
What You Bring
Minimum
1 year experience
as a Commis Chef (quick-paced kitchen preferred)
Genuine passion for cooking, learning and delivering memorable experiences
A
positive, proactive and team-focused
attitude
Ability to work efficiently under pressure
Good understanding of
food safety standards and kitchen hygiene
Robust communication and willingness to support others
Desire to grow within a successful restaurant group
Certificate IV in Commercial Cookery OR at least 3 years' experience (preferred)
Experience with Southeast Asian cuisine is highly regarded — but not essential if you have the right attitude!
J-*-Ljbffr

📌 Commis Chef Melbourne
🏢 Rice Paper Scissors
📍 Melbourne

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