Job Description
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Location: Melbourne
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Work Type: Full time
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Salary: *K Plus super
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We have an exciting prospect for a Sous Chef Pastry located in a Melbourne bayside bakery.
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Successful candidates will have a solid work ethic, and the ability to perform in a quick-paced kitchen.
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In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available; however the candidate must already be in Australia to apply.
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Salary range from $70,000 to $80,000 Plus Super
Duties n
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Menu planning
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Estimating food and labour costs
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Liaising with suppliers
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Monitoring quality of dishes at all stages of preparation and presentation
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Ensuring hygiene regulations are met
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Freezing and preserving foods
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Qualifications n
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Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
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Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role.
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Experience Required n
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Show sound pastry cookery techniques and ability to learn new ones.
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Work well under pressure.
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Team oriented.
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Positive, punctual and professional approach.
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Familiar with food safety and OHS guidelines.
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Attention to detail.
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Competency with ordering and managing stock.
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Please note, only short-listed candidates will be contacted.
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Thank you.
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Date Posted: September 7,
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📌 Sous Chef Pastry Melbourne
🏢 Hospitality Recruits
📍 Melbourne