04 Oct
|
Jamies cafe and kitchen
|
Sydney
04 Oct
Jamies cafe and kitchen
Sydney
Jamies cafe and kitchen is seeking a hands-on Lead Kitchen Manager to direct all kitchen operations, lead cooking, and ensure seasonal menus are executed to the highest standard.
You will develop menus, train staff, monitor safety, control costs, and maintain exceptional presentation and quality across all dishes in a fast-paced cafe environment, ensuring guest satisfaction. This role requires solid time management and teamwork to deliver consistent results.
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📌 Lead Chef & Menu Architect — Seasonal & Quality (Sydney)
🏢 Jamies cafe and kitchen
📍 Sydney