Boiling Point F&B; Group Pty Ltd in Adelaide, SA, is seeking an experienced Restaurant Manager to oversee daily operations of our hospitality venues. You will coordinate with the Chef to design menus, manage reservations, recruit and train waitstaff, and ensure health and safety standards are met.
You will maintain stock levels, handle purchasing within budget, supervise front-of-house and kitchen staff, and engage with guests to monitor satisfaction.
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