Job Description
A regional restaurant located on the Mornington Peninsula is seeking a Head Chef to lead their kitchen operations. This full time position offers a salary of $75K to $80K plus superannuation. The ideal candidate will have a Certificate IV in Commercial Cookery and at least 4 years of kitchen experience. You will be responsible for menu planning, staff training, and ensuring kitchen hygiene to maintain high standards. Join a energetic team in a bustling tourist destination!n
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📌 Lead Chef Seasonal Menus, Local Produce, Autonomy Melbourne
🏢 Hospitality Recruits
📍 Melbourne
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