Ard is a plant-based bakery and coffee window in Stanmore.
We're looking for a reliable baker to join our small team, lead early morning baking and support our weekly kitchen preparation.This is a hands-on role suited to someone who enjoys baking, works confidently with established recipes and takes pride in consistent, beautifully finished products.HoursFriday and Saturday: 3:30am–7:30amTuesday: kitchen prep and production support, with hours to be agreedPay$30–$40 per hour depending on experience and employment type, plus superannuation and applicable award penalties.
Minimum applicable award rates apply.About the rolePrepare creams, custards, fillings and other bake componentsAssemble and finish products to a consistent standardLead early morning baking and ensure products are ready for serviceSupport weekly kitchen prep, ingredient batching and productionFollow established recipes,



prep sheets and production quantitiesOrganise tasks efficiently to meet daily deadlinesLabel, date and store products correctlyMonitor ingredient levels and communicate shortagesMaintain kitchen cleanliness and food safety standardsComplete transparent handovers and help guide junior staffIdentify and report recipe or process inconsistenciesAbout youPrevious experience in a bakery, pastry or production kitchenConfident following recipes and managing baking timingsReliable and available for the listed early morning shiftsStrong attention to detail, organisation and cleanlinessAble to work independently and as part of a small teamInterested in plant-based baking; experience is welcome but not essential
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