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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team.

This is an opportunity to be part of something new. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining.

Across our kitchens, we celebrate thoughtful produce, local makers and influences shaped by place. We are looking for chefs who care about quality, enjoy working collaboratively and bring pride, creativity and generosity to every plate.

About the opportunities

You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences.

Your responsibilities include:

- Preparing and presenting dishes consistently and to a high standard
- Supporting daily mise en place and kitchen operations
- Maintaining food safety, hygiene and cleanliness standards
- Supporting stock control, ordering and waste reduction
- Collaborating with culinary and food and beverage colleagues
- Contributing ideas,



energy and a genuine sense of hospitality
- Helping create a positive, respectful and inclusive kitchen culture

Qualifications

About you

You may be building your culinary career or ready to take the next step. What matters most is your attitude, curiosity and commitment to your craft.

You will ideally bring:

- Previous experience in a professional kitchen
- Relevant cookery qualifications or equivalent industry experience
- Strong knowledge of food safety and kitchen hygiene
- The ability to remain calm and organised during busy services
- A cooperative and respectful approach
- Flexibility to work a rotating roster, including weekends and public holidays
- A genuine passion for food, produce and memorable guest experiences
- MUST ALREADY HAVE WORKING RIGHTS FOR AUSTRALIA

Why join Andaz Gold Coast?

At Andaz, individuality is celebrated. You will be encouraged to bring your ideas, personality and perspective to work each day.

You can expect:

- Career development within Hyatt’s global network
- Learning and development opportunities
- Complimentary and discounted hotel stays
- Food and beverage discounts
- Wellbeing and recognition initiatives
- The opportunity to help shape the culinary culture of a new hotel

Bring your craft. Bring your curiosity. Bring your point of view.

Apply now to join the culinary team at Andaz Gold Coast.

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📌 Demi Chef: Opening Kitchen to Create & Elevate (City of Gold Coast)
🏢 Hyatt Group
📍 City of Gold Coast