Junior Sous Chef — Seafood, High-Volume & Multi-Venue (Sydney)

Junior Sous Chef — Seafood, High-Volume & Multi-Venue (Sydney)

04 Oct
|
Dedes Waterfront Group
|
Sydney

04 Oct

Dedes Waterfront Group

Sydney

Sala Dining, part of Dedes Waterfront Group, is seeking a Junior Sous Chef in Sydney. You will be responsible for the preparation and delivery of meals, working hands-on with a qualified kitchen team while upholding seafood-focused menus and sustainable produce.

Join a renowned waterfront venue with strong team culture and the opportunity to cross-skill across fine dining, events and casual dining offerings in a full-time role.

#J-18808-Ljbffr

📌 Junior Sous Chef — Seafood, High-Volume & Multi-Venue (Sydney)
🏢 Dedes Waterfront Group
📍 Sydney

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