Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team.

Responsibilities

- Responsible mainly for the dinner services as well as events for assigned section
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Responsible for equipment, fridges and hygiene standards in all areas.
- Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
- Preparing all the mis-en-place for assigned section
- Assists in quality control of items

Qualifications

- Completion of Chef Apprenticeship
- Certificate on Commercial Cookery
- Positive Hygiene and food safety Knowledge
- Safe and accurate knife skills
- Knowledge and experience in a variety of different cooking methods




- Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment

Benefits

- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
- Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
- Access to internationally recognized learning and development programs and opportunities
- Access to an employee assistance program
- Being part of a diverse and inclusive team, passionate about their work

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📌 Commis Chef - Kitchen (Sydney)
🏢 Hyatt Hotels
📍 Sydney