Greene King pubs in Western Australia are seeking a Head Chef to lead a busy kitchen, drive standards, and coach a high-performing team. You’ll ensure every dish meets quality and safety expectations and foster a welcoming, effective service.
Experience in managing a busy kitchen, strong leadership, and a focus on consistent, tasty meals is essential. This on-site role offers a competitive package and opportunities across Greene King’s brands.
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📌 Head Chef: Lead a high-energy kitchen and craft standout dishes (Townsville)
🏢 Greene King
📍 Townsville
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