Key responsibilities

- Cook proteins to a high standard
- Work across different sections and pivot quickly when service demands it
- Think on your feet and stay calm under pressure
- Keep standards high when the kitchen is firing
- Work efficiently and consistently during high-volume service
- Maintain excellent preparation, organisation and time-management
- Jump between sections and adapt when required
- Keep a clean, organised and skilled kitchen

About you

- Have proven experience in busy restaurants, pubs, bistros or similar venues
- Are strong on meat, fish and protein cookery
- Can work efficiently and consistently during high-volume service
- Have excellent preparation, organisation and time-management skills
- Can jump between sections and adapt when required
- Care about quality, presentation and consistency




- Are team players with a positive, no-drama attitude
- Take pride in keeping a clean, organised and professional kitchen
- Understand that great hospitality is about the whole team working together

About us

Fettlers Hall is a neighbourhood pub and bistro built around good food, good drinks and good people. You'll be joining an experienced hospitality group with the opportunity to be part of a new venue from the ground up. There's plenty of scope to contribute to the menu, kitchen culture and way the venue operates — particularly for senior chefs who want to make their mark.

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📌 Chef (Melbourne)
🏢 Glovers station
📍 Melbourne