Chef de Partie – 4-Day Week, Sat Dinner, Fine Dining (Sydney)

Chef de Partie – 4-Day Week, Sat Dinner, Fine Dining (Sydney)

04 Oct
|
Mark Moran Vaucluse
|
Sydney

04 Oct

Mark Moran Vaucluse

Sydney

The Botanica Vaucluse in Sydney's eastern suburbs seeks an experienced Chef de Partie to join a renowned kitchen team. You will help drive menu development, uphold exceptional quality, and guide junior staff while preparing for Friday through Sunday service.

Enjoy a 4-day week, one weekly dinner service, and a robust work-life balance in a lively, gluten-free friendly, seasonal-focused venue with outstanding produce.

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📌 Chef de Partie – 4-Day Week, Sat Dinner, Fine Dining (Sydney)
🏢 Mark Moran Vaucluse
📍 Sydney

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