The Hungry Hub & Bevy Bar in Carrara on the Gold Coast is seeking an experienced chef to maintain the restaurant's reputation for food quality and presentation while developing cutting-edge menus. This salaried role offers stability and a lifestyle of 3 days on and 4 days off.
The position includes Saturday and Sunday breakfast and lunch service, with approximately 20 service hours per week plus an additional 6 hours on weekdays for stock ordering and prep.
#J-18808-Ljbffr
📌 Senior Chef – Creative Menu Leader, 3 on/4 off (City of Gold Coast)
🏢 TOEA
📍 City of Gold Coast
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.