Hamilton Island Enterprises on Hamilton Island, QLD, is seeking a Commis Chef for Beach Club Restaurant. You will work hands-on across prep and service, supporting senior chefs to deliver a contemporary Australian menu of premium seafood and native ingredients.
Ideal candidates have Certificate III in Commercial Cookery and prior à la carte kitchen experience, with a solid eye for detail and a drive to learn within a renowned boutique resort kitchen.
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📌 Commis Chef — Premium Beach Club Kitchen (Whitsunday Regional)
🏢 Hamilton Island Enterprises
📍 Whitsunday Regional
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