Koko Black in Melbourne, Victoria is seeking an experienced Chocolatier to join the afternoon production team. You will prepare fillings, temper chocolate, enrobe and finish pralines, bars and products to specification, working closely with the production staff to maintain our handcrafted standard.
This hands-on role emphasizes food safety and quality, with an afternoon schedule from 3:00pm to 11:06pm, Monday to Friday.
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📌 Afternoon Chocolatier: Premium Pralines & Enrobing (Melbourne)
🏢 Koko Black
📍 Melbourne
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