The Standard Market Company in Southport is seeking a motivated Chef to join our Production Kitchen team. This full time role provides 38 hours per week, with hours 9:30am to 6pm, Monday to Friday, at Ferry Road Markets.
You will support the production kitchen in creating high-quality salads and take-home meals, ensure HACCP compliance, hygiene, and timely delivery across our three locations. Ideal candidates bring experience in large food production facilities, strong organisational skills, and
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📌 Production Kitchen Chef — Fast-Paced, HACCP Focus (City of Gold Coast)
🏢 The Standard Market
📍 City of Gold Coast
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